Our Menu
Little Snacks
Cheese stuffed rice balls, fresh herbs, pomodoro
Red pepper jelly
Piquillo vinaigrette
Pomegranate molasses glaze, bacon, spiced pecans
Lager aioli
Shared Plates
Brandy flambé, Parker House rolls | Sub: gluten-free cauliflower crust +$4.00
Handmade rolls & herbed butter candle
East Coast oysters with creamed spinach, nduja breadcrumbs, lemon
Wood-fire grilled, whipped lemon-feta salsa de herba, spiced pecans
Cucumber salad, tzatziki, basil mint oil, toasted pine nut
Roasted mushrooms, crab meat, bread crumbs, fresh herbs, red pepper coulis
Battered & fried cauliflower, smoked yogurt, salsa de herba, red pepper coulis, toasted pepitas
Marinated shrimp wrapped in wontons served with bang bang sauce
Braised & grilled, romesco, pico de gallo, toasted almonds
Soup & Salads
Add: 3 Grilled Shrimp $7.00 | Grilled Chicken Breast $9.00 | Salmon $14.00 | Filet $33.00
Caramelized onions, brandy, beef broth, garlic crostini, and brûléed Gruyère
Mixed microgreens, arugula, grilled pears, candied walnuts, gorgonzola, pear-walnut dressing
Tuscan kale, Caesar dressing, Parmesan cheese, herbed bread crumbs
Romaine, radicchio, tomatoes, garbanzo beans, red onions, Kalamata olives, pepperoncini, blue cheese, red wine dressing
Salt-roasted red beets, burrata, orange segments, pistachios, orange honey dressing
Marinated heirloom farm tomatoes, burrata, torn basil, herb oil, balsamic glaze
Flatbreads
Cauliflower Gluten-Free Crust $4.00
Add: Sausage $5.00 | Pepperoni $4.00 | Prosciutto $7.00 | Chicken $4.00 | Mushrooms $1.50
House-made pomodoro, Muenster, Havarti, mozzarella and Parmesan cheeses
Genoa salami, Mediterranean olives, bell peppers, pomodoro, fresh mozzarella
Caramelized onions, balsamic fig jam, fresh mozzarella, arugula, aged balsamic
Blackened chicken breast, pineapple BBQ sauce, 3-cheese blend, red onions, jalapeño
Pasta
GF Gluten-Free | Wood-Fired
Add: Sausage $5.00 | Shrimp $7.00 | Chicken $9.00 | Salmon $14.00 | Octopus $17.00
Ricotta-stuffed, pomodoro, three cheese blend, herbed bread crumbs
Vodka sauce, roasted tomatoes, three cheese blend, hand-pulled mozzarella
Arborio rice, truffled béchamel, wild mushrooms, Tuscan kale, Grana Padano
Fish
Blackened & pan-seared walleye, white rice, sausage, peppers, onions, bacon gravy and fried leeks
Herb-marinated salmon, lentils, roasted mirepoix, baby kale, black garlic honey glaze
Pan-seared wild-caught U12 scallops, garlic, shallots, lemon butter couscous
Meat
Garlic aioli, roasted tomato, onion bacon marmalade, dill pickle, house fries • Add Cheese +$1.00
Grilled & braised, caramelized onions, beef broth, gruyere, whipped potatoes, sautéed spinach
Smoked & grilled tenderloin, crispy red potatoes, coleslaw, pineapple BBQ glaze
10-oz loaded mashed potatoes, roasted Brussels sprouts, peach bourbon glaze
Panko-crusted chicken breast, deep-fried, rolled in hot honey, creamy coleslaw, crispy potatoes
8-oz sliced, whipped potatoes, brandied shallots, grilled asparagus, red wine demi-glace
14-oz charred broccoli spears, mounted with roasted garlic butter
Enhancements
Notice to Consumers - Please communicate any food allergies to an employee of the establishment.
The Phoenix Kitchen is 100% seed oil-free! All fried items are prepared in traditional Beef Tallow. Gluten Free - We offer GF options; we are not a GF kitchen, and cross-contamination may occur.
**These items may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. While we offer allergen-free options, our kitchen is not allergen-free, and we are unable to guarantee that any item can be completely free of allergens.
Sweet Choice
NY-style cheesecake, shortbread cookie crust, citrus chantilly, black cherry compote
Warm, English-style date cake, toffee sauce
Mascarpone cheesecake inlay, cream cheese frosting, candied carrots, candied walnuts, dulce de leche
Southern-style chocolate pie, topped with chantilly cream
Ask your server about today's special
2 scoops
• Salted
• Caramel
• Chocolate
• Pistachio
• Vanilla
Notice to Consumers - Please communicate any food allergies to an employee of the establishment.
The Phoenix Kitchen is 100% seed oil-free! All fried items are prepared in traditional Beef Tallow. Gluten Free - We offer GF options; we are not a GF kitchen, and cross-contamination may occur.
**These items may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. While we offer allergen-free options, our kitchen is not allergen-free, and we are unable to guarantee that any item can be completely free of allergens.
Entrées
$8.00
Include one side
Sides
Choose one
Desserts
$2.50
A scoop of gelato
Drinks
$2.25
Appetizers
20pc $29.95 | 40pc $56.95 • Pizza oven baked, and piquillo vinaigrette.
20pc $29.95 | 40pc $56.95 • Cheese stuffed rice balls, fresh herbs, and pomodoro.
20pc $29.95 | 40pc $56.95 • Fresh mozzarella, cherry tomatoes, and basil.
20pc $35.95 | 40pc $65.95 • Grilled asparagus, sliced prosciutto, gorgonzola, and red pepper coulis.
20pc $65.95 | 40pc $124.95 • 2oz balls, tzatziki, cucumber salad, mint basil oil, and toasted pine nuts.
20pc $65.95 | 40pc $124.95 • 4oz balls, pomodoro sauce, and parmesan cheese.
20pc $35.95 | 40pc $65.95 • Marinated tomatoes, fresh mozzarella, basil, and garlic crostini.
20pc $55.95 | 40pc $102.95 • 2oz mild sausage links, roasted peppers, roasted onions, garlic, and white wine.
20pc $42.95 | 40pc $79.95 • Red pepper jelly.
20pc $72.95 | 40pc $138.95 • 2oz cakes, and old bay remoulade.
Main Course
Half $65.95 | Full $115.95 • Ricotta stuffed hand rolled noodles, pomodoro sauce, three cheese blend, and herbed breadcrumbs.
Half $56.95 | Full $98.95 • Rigatoni, basil pesto, fresh tomatoes, mushrooms, onion, asparagus, pecorino romano, garlic, and white wine.
Half $49.95 | Full $92.95 • Rigatoni, tomato basil pomodoro, and parmesan cheese.
Half $95.95 | Full $185.95 • Herbed crusted, asparagus, and grilled lemon.
Half $85.95 | Full $165.95 • Grilled chicken breast, sauteed spinach, shallots, garlic, capers, and lemon butter sauce.
Half $85.95 | Full $165.95 • Yogurt marinated and smoked chicken breast, crispy red potatoes, fresh herbs, lemon, garlic, and white wine.
Half $85.95 | Full $165.95 • Slow roasted, and peach bourbon glaze.
Half $180.95 | Full $355.95 • Slow roasted, and red wine demi glace.
De-boned 30lb suckling pig, stuffed with seasonal vegetables, brioche, and fresh herbs, choice of 2 full pan sides, please allow 1 week for ordering and prep time.
Salads
Half $45.95 | Full $82.95 • Salt roasted red beets with seasonal preparation, see dinner menu.
Half $42.95 | Full $78.95 • Romaine, radicchio, Brussels, tomato, shallot, garbanzo, pepperoncini, olives, bleu crumbles, and red wine dressing.
Half $36.95 | Full $67.95 • Tuscan kale, shaved red onion, marinated tomatoes, balsamic vinaigrette, and grated parmesan.
Half $34.95 | Full $67.95 • Romaine, red onion, tomato, cucumber, and lemon thyme dressing.
Desserts
Serves 10-12
Sides
Half $29.00 | Full $53.00
Half $35.00 | Full $68.00
Half $35.00 | Full $68.00
Half $29.00 | Full $53.00
Half $35.00 | Full $68.00
12pc $12.00 | 24pc $24.00